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Post by wheezie on Dec 7, 2007 17:47:40 GMT -5
just isn't the same anymore. We used to have a nice fat, flat pasta with "lines". Now it's more or less a lot smaller. Just "ain't" the same. All this because I decided to make Rigatoni with broccoli for dinner tonight. Oh well, if I can't vent here, where can I vent?  ???I don't think Ronzoni or Barilla would care about my pasta preferences. |
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Post by Barry on Dec 7, 2007 18:05:38 GMT -5
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Post by Lenny on Dec 7, 2007 18:10:52 GMT -5
I love that stuff smothered with ricotta cheese and Ragu!
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Post by wheezie on Dec 7, 2007 18:34:25 GMT -5
Hey Lenny - forget the Ragu - I should freeze dry my fresh gravy and send it to you. Mmmmmmmmmm - cooked it for hours with meatballs and sausage and basil from the garden.
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Post by Lenny on Dec 7, 2007 18:43:38 GMT -5
That's sounds good Wheezie and I would prefer that to Ragu but I married an Irish Lass who only wants to feed me meat and potato's. She no cooka Italiano stuffa!
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Post by wheezie on Dec 7, 2007 18:44:18 GMT -5
 Ummmmmm - old tyme rigatoni with ricotta cheese |
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???I don't think Ronzoni or Barilla would care about my pasta preferences.
BCS Improved Poster Award 
